This chicken salad in a wrap was BOMB. I'm not sure if the reason it was so incredible was because I used the leftovers from the Balsamic Rosemary Grilled Chicken, and that chicken alone is amazing, or whether it was the juicy bites of grape that sent it over the top, but damn was it good.
Here's what I used:
1 leftover balsamic rosemary grilled chicken breast, diced
1 scallion, diced
1⁄2 cup chopped red grapes
2 tablespoons chopped celery
1 tablespoon olive oil
Salt and pepper to taste
Large lettuce leaves
Mix together all ingredients, but the lettuce leaves, in a bowl and refrigerate till chilled. Place the salad mixture in the lettuce leaf, wrap, and eat.
Remember the Vinegerate Dip from the original cooking of the chicken? Dip the wrap in that. Holy mother. Doesn't get much better than this.
5 Stars.
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