Yesterdays food post brought you my favorite Balsamic Rosemary Grilled Chicken Recipe. I made 4 breasts, we ate two, and the next evening sliced up one of the breast in to thin strips and dipped them in the Vinegar sauce that I saved from the cooking pan. Holy melt in your mouth Deliciousness. Wow.
Perfect served as an appetizer, snack, or even as main dish served with sauteed veggies.
5 Stars!
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